Introduction
There’s something incredibly comforting about a warm, flavorful bowl of carne con papas. If you’ve ever longed for a meal that brings together tender beef, hearty potatoes, and rich seasonings in a single pot, then this dish is for you. Carne con papas isn’t just food—it’s tradition, culture, and home in every bite. Whether you grew up enjoying it or are trying it for the first time, this recipe is sure to become a staple in your kitchen.
Table of Contents
In this guide, you’ll discover an easy, authentic carne con papas recipe, step-by-step instructions, cooking tips, and serving suggestions to make the most of this classic dish. Let’s dive in!
What is Carne con Papas?
Carne con papas translates to “meat with potatoes” and is a beloved dish throughout Latin America. This stew-like recipe features slow-cooked beef and potatoes in a flavorful tomato-based broth, infused with spices that create an irresistible depth of flavor.
Every country has its own variation, but the essence remains the same—a comforting, home-cooked meal that’s rich in flavor and history. Whether it’s a Cuban, Puerto Rican, or Mexican take, one thing is certain: you’re in for a treat!
Ingredients for the Best Carne con Papas Recipe
To make this dish as authentic and delicious as possible, you’ll need a handful of simple yet flavorful ingredients:
Main Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Beef (chuck, stew meat) | 1.5 lbs | Cut into bite-sized pieces |
| Potatoes | 3 medium | Peeled and diced |
| Onion | 1 medium | Chopped |
| Garlic | 3 cloves | Minced |
| Tomatoes | 2 large | Diced or canned |
| Beef broth | 2 cups | For a rich base |
| Cumin | 1 tsp | Adds warmth |
| Bay leaves | 2 leaves | For depth of flavor |
| Olive oil | 2 tbsp | For sautéing |
| Salt & pepper | To taste | Adjust as needed |
Optional Add-ins:
- Bell peppers for sweetness
- Carrots for extra texture
- Green olives for a briny kick
- A splash of white wine for depth
How to Make Carne con Papas (Step-by-Step Guide)
Step 1 – Prepare the Ingredients
Before you begin cooking, ensure all ingredients are prepped and ready to go. Chop the onions, mince the garlic, and dice the potatoes. Cut the beef into bite-sized pieces and season with salt, pepper, and cumin.
Step 2 – Sauté the Aromatics
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add the onions and garlic and sauté until fragrant, about 2-3 minutes.
- Stir in the diced tomatoes and cook until they break down into a sauce.
Step 3 – Brown the Beef
- Add the seasoned beef to the pot and brown it on all sides.
- This step enhances the flavor by creating a rich, caramelized coating on the meat.
Step 4 – Simmer to Perfection
- Pour in beef broth, add bay leaves, and let it simmer on low heat for about 45 minutes.
- Add the potatoes halfway through cooking to prevent them from getting too soft.
Step 5 – Serve and Enjoy
- Adjust the seasoning to your preference.
- Garnish with fresh cilantro or parsley.
- Serve hot with your favorite side dish!
Tips for the Best Carne con Papas
- Use the right cut of beef: Chuck or stew meat works best for tenderness.
- Low and slow cooking: Simmering allows flavors to develop fully.
- Enhance with extras: A splash of wine or olives can add depth to the dish.
- Make it ahead: Carne con papas tastes even better the next day!
What to Serve with Carne con Papas?
Wondering what pairs well with this dish? Here are some delicious options:
- White rice – A classic pairing that soaks up the rich sauce.
- Cuban-style black beans – Adds an extra layer of heartiness.
- Warm tortillas – Perfect for scooping up every bite.
- Crusty bread – Great for dipping into the savory broth.
- Simple avocado salad – A refreshing contrast to the richness.
Frequently Asked Questions (FAQs)
Can I make carne con papas in a slow cooker?
Absolutely! Brown the beef first, then transfer all ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
What type of potatoes work best?
Russet or Yukon Gold potatoes hold their shape and absorb the flavors beautifully.
Can I freeze carne con papas?
Yes! Store in an airtight container and freeze for up to 3 months. Simply reheat on the stove or in the microwave before serving.
How do I thicken the sauce?
If you want a thicker sauce, mash a few potatoes directly in the pot, or add a small slurry of cornstarch and water.
Is this dish spicy?
Not traditionally, but you can add a pinch of cayenne pepper or chopped jalapeños if you love heat!
Conclusion
Carne con papas is more than just a meal—it’s a taste of home, a comforting embrace in every bite. Whether you’re making it for a weeknight dinner or a special gathering, this dish is guaranteed to impress.
Now it’s your turn! Try this carne con papas recipe and let us know how it turned out in the comments below. Don’t forget to share your unique twists and favorite serving suggestions! Happy cooking! 🍽️