A Love for Little Potato: Why They Belong in Your Kitchen
There’s something special about Little Potato Company potatoes—their buttery texture, rich flavor, and versatility make them a must-have in your kitchen. Whether you’re preparing a cozy family dinner or looking for a quick and nutritious side dish, these bite-sized delights bring convenience and taste together.
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You might be wondering what makes these potatoes stand out. Unlike traditional varieties, these little gems cook faster, require minimal prep, and absorb seasonings beautifully. Plus, they are packed with essential nutrients like potassium and fiber, making them a healthy addition to your meals.
If you’re searching for delicious Little Potatoes Company recipes, you’ve come to the right place. Below, you’ll find easy-to-follow recipes that will elevate your cooking game, no matter your skill level in the kitchen.
Easy & Delicious Little Potato Company Recipes
Garlic Parmesan Roasted Little Potatoes
A perfect balance of crispy, golden exteriors and soft, creamy centers, these garlic parmesan roasted potatoes are a crowd favorite.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Little Potatoes | 1.5 lbs |
| Olive Oil | 2 tbsp |
| Garlic (minced) | 3 cloves |
| Parmesan Cheese | 1/4 cup |
| Salt & Pepper | To taste |
| Fresh Parsley | 2 tbsp (chopped) |
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the little potatoes with olive oil, garlic, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-35 minutes, stirring halfway through to ensure even cooking.
- Once golden and crispy, remove from the oven and sprinkle with freshly grated parmesan and chopped parsley.
- Serve warm and enjoy!
Creamy Little Potatoes Soup
This comforting soup is creamy, rich, and loaded with flavor. Perfect for chilly evenings, it’s a great way to turn simple ingredients into a delicious meal.
Ingredients:
| Ingredient | Quantity |
| Little Potatoes | 1.5 lbs |
| Onion (chopped) | 1 medium |
| Carrots (chopped) | 2 |
| Garlic (minced) | 2 cloves |
| Chicken Broth | 4 cups |
| Heavy Cream | 1 cup |
| Butter | 2 tbsp |
| Salt & Pepper | To taste |
Instructions:
- In a large pot, melt butter over medium heat and sauté the chopped onions and garlic until fragrant.
- Add the carrots and little potatoes, stirring occasionally.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat and let the soup simmer for about 25 minutes, or until the potatoes are fork-tender.
- Using an immersion blender, blend half of the soup for a creamy texture while leaving some chunks for added bite.
- Stir in the heavy cream, season with salt and pepper, and let it cook for another 5 minutes.
- Serve hot, garnished with fresh herbs if desired.
Grilled Little Potatoes Skewers
These colorful and flavorful skewers are perfect for BBQs or quick weeknight dinners. The combination of grilled vegetables and seasoned little potatoes creates a mouthwatering dish.
Ingredients:
| Ingredient | Quantity |
| Little Potatoes | 1.5 lbs |
| Bell Peppers | 1 (diced) |
| Red Onion | 1 (diced) |
| Olive Oil | 2 tbsp |
| Lemon Juice | 1 tbsp |
| Garlic Powder | 1 tsp |
| Skewers | 6 |
Instructions:
- Parboil the little potatoes in boiling water for 10 minutes, then drain and let them cool slightly.
- In a mixing bowl, toss the potatoes, bell peppers, and onions with olive oil, lemon juice, and garlic powder.
- Thread the ingredients onto skewers, alternating potatoes and vegetables.
- Preheat your grill to medium heat and place the skewers on the grates.
- Grill for 10-12 minutes, turning occasionally until the potatoes have grill marks and the vegetables are tender.
- Serve immediately with a side of yogurt or herb dip.
Tips for Cooking with Little Potato Company Potatoes
- Keep the skins on for extra nutrition and texture.
- Parboil before roasting or grilling to ensure an even cook and a softer inside.
- Season generously with herbs, spices, or marinades to enhance the natural flavor.
- Store properly in a cool, dry place away from direct sunlight to maintain freshness.
Frequently Asked Questions (FAQ)
What are the best ways to cook Little Potato Company potatoes?
You can roast, boil, grill, mash, or add them to soups and salads. They are incredibly versatile and cook quickly compared to traditional potatoes.
Do I need to peel Little Potatoes Company potatoes?
No! The skin is thin, nutrient-rich, and adds to the texture of the dish, making peeling unnecessary.
Can I cook Little Potatoes in an air fryer?
Yes! Toss them with olive oil and seasoning, then air fry at 400°F for 15-20 minutes, shaking the basket halfway through.
How long do Little Potatoes take to cook?
- Boiling: 15-20 minutes
- Roasting: 30-35 minutes at 400°F
- Grilling: 10-12 minutes
- Air frying: 15-20 minutes
Conclusion
Little Potato Company potatoes are an absolute game-changer in the kitchen. Whether you’re preparing a hearty meal for your family or looking for an easy side dish, these little gems never disappoint. Their versatility, rich taste, and ease of preparation make them a favorite for home cooks and professional chefs alike.
Now that you have a handful of Little Potato Company recipes, it’s time to get cooking! Try these dishes, experiment with flavors, and make them your own. Have a favorite recipe? Share it in the comments below—we’d love to hear how you enjoy your little potatoes!
Enjoy cooking with Little Potato Company recipes, and don’t forget to experiment with different seasonings and cooking methods to find your perfect dish!